CANAPÉS
Hiramasa sashimi yuzu & konbu vinaigrette, fennel, shiso
Salmon yukke wasabi sweet soy, cauliflower espuma, potato crisp
Tuna “zuke” sashimi daidai ponzu dressing, charred onion pickles, creme fraiche
Robbins Island Wagyu 5+ “Chef Ryo’s” signature sauce
Grilled scallop miso cheese
Grilled cod miso marinate
Sashimi Platter assorted sashimi
Pork belly bao steamed buns, Asian slaw
Dumpling platter soy sauce, pickled ginger
DESSERT
Molten matcha fondant cake vanilla ice cream
BEVERAGE
SAKE
North Alps Nagano
Daisekkei Nagano
Iteza Zosensho Tokushima
Ranman Akita
Umeshu Kyoto
BEER ON TAP
Suntory Premium Malts
NON ALCOHOLIC
Shikuwasa Juice Okinawa Purezza Sparkling or Still Water