RW Marketing hosted its annual Christmas party to express gratitude to those who have supported and collaborated with us throughout the year, including our dedicated team, valued clients, supportive community, and reliable suppliers. The event was a celebration of unity, bringing together individuals from various spheres to enjoy a memorable evening.

With the expertise of our talented chefs—Jimmy Zhu from Crown Casino, Roc Lee from Hawker Hall, and Mark Weatherly, President of Les Toques Blanches—alongside assistance from Johnny Jong and Jade from Lucas Group, a delectable menu was meticulously curated to delight the senses.

Guests indulged in a sumptuous feast featuring an array of exquisite dishes, including traditional Porchetta, succulent Turkey Roll filled with apricot and pistachio, tender Beef and Veal Wellingtons, and a succulent Maple Glazed Christmas Ham. Complementing these mains were tantalizing sides such as Middle Eastern Jewel Rice, Caesar Salad, Mixed Greens, Roast Potatoes, and Seasonal Mixed Green Vegetables.

To end the evening on a sweet note, guests savoured decadent desserts including Chocolate Truffle, Lemon Raspberry White Chocolate, Classic Cakes, Fruit Platter, Loison Pannetone, and Classic Tiramisu. It was a festive gathering filled with laughter, joy, and appreciation for the bonds that unite us.

Menu

Entrée

Assorted Cheese platter by That’s Amore Cheese

Salami With breadstick by The Meatroom

Antipasto by Ausfresh

Foccaccia

Main

Traditional Porchetta with rosemary, garlic, Murray river salt and pepper by The Meatroom

Apricot and Pistachio filled Turkey Roll by Global Meats

Cooked Prawn Cutlets, 21 – 25 by Aegir Seafood

Beef Wellington tenderloin wrapped in puff pastry and filled with prosciutto and mushroom

Veal Wellington tenderloin wrapped in puff pastry and filled with prosciutto and mushroom

Traditional Christmas Ham – With Maple Glaze and Cloves

Sides

Middle Eastern Jewel Rice

Caesar Salad, Cos Lettuce, Croutons, That’s amore, Pancetta, Tamarix Eggs

Mixed Greens, tomatoes, feta cheese and olives

Roast Potatoes, with salt and rosemary

Seasonal Mixed Green Vegetables, pancetta, garlic, onions and Italian Parsley

Dessert

Chocolate Truffle & Lemon, Raspberry White Chocolate, Classic Cakes by Robert Coco, Cavallini

Fruit Platter

Loison Pannetone by Marchetti Fine Foods

Classic Tiramisu